By Leah Duncan
On December 1st, the SCOPE staff had the privilege to attend the annual Sustainable Communities Workshop hosted by Sarasota County. We all agreed that the event was extremely informative and inspiring, featuring a broad spectrum of perspectives from Sarasota County, from Florida and from elsewhere in the U.S., on how to have a more sustainable community. Below are some photos from the event.
Presenters from the Edible Innovations panel respond to questions; From left to right: John Livingston (All Faiths Food Bank), Ed Chiles (Chiles Restaurant Group), John Thaxton (Gulf Coast Community Foundation), and John Rife (East End Market)